Creamy Pesto Chicken with Roasted Tomatoes

Creamy Pesto Chicken with Roasted Tomatoes

A fast and filling, all-in-one chicken dish. Directions: Heat oven to 200C Use a small sharp knife to make a slit along the side of each chicken breast to form a pocket. Mix together the pesto and mascarpone, then carefully spoon a quarter of ...

Serves 4
25 Minutes

Baked Falafel with Roasted Eggplant Salad

Baked Falafel with Roasted Eggplant Salad

These baked falafel patties are crisp and golden on the outside and creamy on the inside. They’re light but also very filling and go beautifully with a big ol’ salad and some roasted veggies. Directions: Place the chickpeas in a large bowl ...

Serves 4
40 Minutes

Dolmades with Tzatziki

Dolmades with Tzatziki

Dolmades are the Greek word for stuffed grape leaves.  They can be made with meat or without, and can be eaten hot with avgolemono sauce (egg-lemon sauce) or cold either plain or with tzatziki (my favorite way to eat them!).  Tzatziki is ...

Serves 4
25 Minutes

Chickpea Fattoush

Chickpea Fattoush

Fattoush means "moistened bread," and in this case, it's pita bread. The addition of chicken and chickpeas transforms this cool Lebanese salad into a complete summer meal. Directions: Preheat oven to 200°C. Line a large baking tray with non-stick baking paper. Spray the bread ...

Serves 5
15 Minutes

Chargrilled Lamb with Hummus and Tabbouleh

Chargrilled Lamb with Hummus and Tabbouleh

Bring a touch of exotic flair to grilled lamb cutlets by accompanying them with tabbouleh and hummus. Directions: To make the Tabbouleh, combine burghul and water in a bowl and set aside to soak for 15 minutes. Meanwhile, combine the parsley, mint, tomato ...

Serves 2
15 Minutes

Beef Kofta with Saffron Yoghurt

Beef Kofta with Saffron Yoghurt

Beef Kefta with Saffron Yogurt, is an Arabic dish but blends well globally. A fantastic combination of meat with herbs and spices served with an absolutely different cool saffron yogurt; this definitely is a keepsake dish! Directions: Line a large baking tray ...

Serves 5
30 Minutes

Beef Kebabs with Couscous

Beef Kebabs with Couscous

Kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, a lot of people serve both and have a big bowl of rice and one of ...

Serves 4
12 Minutes

Baked Kibbeh

Baked Kibbeh

The simplest way to cook the kibbeh is to shape it into flat patties, unstuffed, and fry it in a few tablespoons of olive oil. Directions: Place cracked wheat in a heatproof bowl. Cover with boiling water. Set aside for 15 minutes. Drain through a ...

Serves 4
35 Minutes

Roast Cauliflower with Almond, Pomegranate Seeds and Tahini Sauce

Roast Cauliflower with Almond, Pomegranate Seeds and Tahini Sauce

If you don't like cauliflower you will forget it because you will love this dish. That's how good it is! Traditionally, in Lebanese cooking cauliflower is deep fried and then eaten with lemony tahini sauce. This is a healthier way ...

Serves 3
25 Minutes

Low Fat Chicken Kabobs

Low Fat Chicken Kabobs

Tender and moist, these grilled kabobs are extra special when served with her garlic dipping sauce. A good alternative to typical barbecue food. Directions: Put saffron in a small cup with 2 tbsp hot water. Let soak for a few minutes. In a large shallow ...

Serves 4
20 Minutes

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