Beef Kofta with Saffron Yoghurt

Filed under Beef Recipes, Blog, Recipes

Beef Kefta with Saffron Yogurt, is an Arabic dish but blends well globally. A fantastic combination of meat with herbs and spices served with an absolutely different cool saffron yogurt; this definitely is a keepsake dish! Directions: Line a large baking tray with foil. Place parsley, fresh coriander and onion in the bowl of a food processor. Process until finely chopped. Add mince, ground coriander, ...

Beef Kebabs with Couscous

Filed under Beef Recipes, Blog, Recipes

Kebabs get better the longer you marinate them. They make a great family meal and couscous is a good alternative to rice. These days, a lot of people serve both and have a big bowl of rice and one of couscous on the table. Directions: Use a zester to remove the rind from the lemon. Juice the lemon. Place the couscous in a large ...

Kafta (Meatball Shish Kabobs)

Filed under Beef Recipes, Blog, Recipes

If you add a little paprika it will turned out tender, juicy and tasting of fresh herbs. Directions: Soak wooden skewers in warm water for 30 minutes. Mix all ingredients in a large bowl. Divide into 6 portions and shape around one end of a skewer in a log shape, about 1 inch thick and 6 inches long. Grill over high heat, turning several times, for ...

Kibbee Sineea (Baked Spiced Kibbee)

Ground lamb is layered with pine nuts and baked in this classic Middle Eastern recipe. Serve it with tabouli, salad, rice pilaf, and pita bread. Kibbee is often regarded as the national dish of Lebanon. Directions: Soak wheat for one hour. Squeeze to drain. Brown pine nuts and onions lightly over med-low heat. Remove from heat. Combine meat, wheat, and seasonings. Mix and knead for approx 10 minutes Divide ...

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